Back in 2014, I flew to St. Louis for a Scentsy convention. It was one of those whirlwind work trips that ends up staying with you forever. Between the sessions, the late-night chats, and exploring the city with fellow consultants, I discovered something I had no idea would leave such a mark on me: fried…
Recipes
Apple and Brie Grilled Cheese: A Simple, Tasty Upgrade for Lunch
Some days, I’m just trying to make lunch happen without overthinking it. And honestly? A grilled cheese is one of those things you can reach for when you need something quick but still satisfying. This Apple & Brie Grilled Cheese is just a small upgrade from the regular version, nothing fancy or magical, just good….
Pan-Fried Korean Zucchini (Hobak Jeon) Recipe
If you’ve been around here for a while, you already know how much I adore Korean cuisine. My love story with Korean food actually started back in 2007, when I first fell down the rabbit hole of Korean dramas. It didn’t take long before I went from being glued to my screen to being completely…
Strawberry Salsa: A Taste of Summer in Quebec
Summer’s finally here in Quebec, and you know what that means? Strawberries! From late June to early August, our beautiful province turns into a strawberry paradise. The fields are bursting with these sweet, juicy berries, and the air smells delicious. I took the kiddos to Fraisebec, located at 420 Rang Lepage, Sainte-Anne-des-Plaines, QC, and had…
High Liner® Signature Cuts® English Style Battered Haddock Fillets Po’ Boy Sandwich with Cajun Sauce
Summer is here, and with the sunny weather calling us outdoors, the last thing I want is to be stuck in the kitchen for hours. That’s why High Liner’s range of quality frozen fish and seafood products is the perfect solution for quick, delicious meals that let you make the most of your sunny days….
Cooking Up Memories With High Liner Canada
Today, I’m cooking up memories! If you’ve been here for a while, you probably remember how my firstborn used to LOVE helping me in the kitchen. He turned 16 recently, and although rare, we still love to cook together. For today’s post, I will be sharing a delicious recipe featuring High Liner® Signature Cuts® Beer…