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Super Tasty Maple Eh Cupcakes Recipe

For the decorations:

Course Dessert
Cuisine American
Servings 12 cupcakes


  • 1 stick butter softened
  • 2 cups confectioners’ sugar
  • 1-2 tbsp milk
  • ¼ cup pecans crushed
  • 3-4 oz. red fondant
  • Small “E” and “H” cookie cutters


  • Line a muffin pan with paper liners and set aside.
  • Preheat oven to 350 degrees F.
  • In a small bowl, sift together flour, baking powder, baking soda, salt and ground nutmeg. Set aside.
  • In a large bowl, use an electric mixer to beat butter, brown sugar and eggs.
  • Once the butter mixture is creamy, add maple syrup and beat some more.
  • Slowly add dry ingredients to the wet ingredients, alternating with the buttermilk. Continue beating until batter is formed.
  • Scoop ¼ cup of cupcake batter into each section of your muffin pan.
  • Bake for approximately 20 minutes or until a toothpick comes out clean when inserted in the center.
  • Allow to cool completely before decorating.
  • To decorate:
  • Use an electric mixer to beat together butter, confectioners’ sugar and milk.
  • Once the ingredients are well-combined and form semi-stiff peaks, scoop into a piping bag with Wilton’s 1M icing tip attached.
  • Frost each cupcake.
  • Sprinkle crushed pecans over on top of each frosted cupcake.
  • Using a rolling pin, roll red fondant so that it’s about ¼ of an inch thick.
  • Using your letter cookie cutters, cut out 18 “Es” and 12 “Hs.” Place one “E” and one “H” on each cupcake.
  • Serve and enjoy!
Keyword canada day, cupcakes, delicious, homemade cupcakes