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Cajun Shrimp Buddha Bowl

Cajun Shrimp Buddha Bowl

This recipe is packed with delicious sauteed veggies with a delicious Cajun kick.
5 from 3 votes
Prep Time 30 mins
Cook Time 30 mins
Course Main Course
Cuisine Cajun
Servings 4

Ingredients
  

Instructions
 

  • Cook the cauliflower rice and set aside.
  • Cut all the vegetables into bite size pieces and set aside.
  • In a medium non-stick frying pan, add about 1 tablespoon of olive oil. Add the sweet potatoes and seasoned with salt & pepper and some cayenne pepper. SautĂ© for about 5-6 minutes. Remove from the heat. Spread the sweet potatoes evenly in a baking sheet and bake for about 25 minutes.
    sweet potatoes for the Cajun shrimp Buddha bowl
  • While the sweet potatoes are backing, rinse the shrimps under cold water and pat dry before seasoning with the Cajun mix. Set aside.
  • Toss the tofu cubes in some olive oil, add salt & pepper for taste and cook for about 5 minutes per sides.
    tofu for the Cajun shrimp Buddha bowl
  • Repeat the same step for the mushrooms and the zucchinis
    tofu for the Cajun shrimp Buddha bowl
  • In a medium non-stick frying pan, add about 1 tablespoon of olive oil and cook the shrimps for about 4-5 minutes.
    Cajun shrimp Buddha bowl
  • Once all your vegetables and the shrimps are cooked, layer them over the cooked cauliflower rice.
    Cajun shrimp Buddha bowl
  • Topped your bowl with some chopped green onions!
  • Enjoy!
    Cajun shrimp Buddha bowl
Keyword buddha bowl, cajun, delicious, shrimp, vegetables