Strawberry Lemon Sorbet
A delicious frozen treat for the summer.
- 4 cups strawberries
- 1 cup of fresh lemon juice
- 1/2 cup organic sugar
Wash the strawberries and remove the green tops using a knife.
In a blender, add the strawberries, the lemon juice, and the sugar and puree until smooth.
Pour the mixture through a fine-mesh strainer with a bowl underneath to catch the pulp.
Transfer the mixture into a freezer-safe container and freeze for about 1-2 hours.
Serve with fresh lemon slice and strawberries.