Tex-Mex Tasty Turkey Meatloaf
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5 from 7 votes

Tex-Mex Tasty Turkey Meatloaf Recipe

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 6 people


  • 2 lbs. lean ground turkey
  • 2 cups diced onions
  • 1 cup Panko breadcrumbs
  • 3 eggs
  • 3/4 cup salsa
  • 3/4 cup sour cream
  • 2 tbsp HP sauce
  • 2 tbsp Chili powder
  • 1 small can 398 ml black beans, drained
  • 1 small can 398 ml corn, drained
  • Salt and pepper to taste


  • In a non-stick skillet, sauté onions until softened and slightly cooked, 2-4 minutes. Set aside to cool.
  • Pre-heat your oven to 350°F (175°C).
  • Combine remaining ingredients in a large mixing bowl. Gently mix together until ingredients are combined. Do not over mix.
  • Bake in a standard size loaf pan for 45 minutes or until an instant thermometer registers a temperature of 165 °F (74°C).
  • Let cool slightly before slicing and serving.


TIP: Serve this meatloaf with a selection of healthy sides so your family can enjoy their favourites and create a well-rounded meal. Try salsa, avocado slices, shredded lettuce, tomatoes, and guacamole or shredded cheese.